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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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13th Mar 2024
College kitchens in Leeds that were knocked out of action 14 months ago due to an accidental fire have been ‘transformed’...
12th Mar 2024
For 2024, the Craft Guild of Chefs is proud to unveil a new Chair of Pastry Examiners with executive chef at Pennyhill Park...
12th Mar 2024
YCYW England welcomes young hospitality professionals who are 28 years-old or under from any background, to showcase their...
11th Mar 2024
Competitors are required to prepare, cook and present four portions of a Grab ‘N’ Go/breaktime savoury snack with a total...
11th Mar 2024
The 2024 winners from each region will now go on to compete in the national final, taking place at Westminster Kingsway...
11th Mar 2024
The team, representing the Culinary Association of Wales (CAW), prepared a selection of ‘mouthwatering’ savoury and sweet...
07th Mar 2024
Chefs should celebrate and support excellent food producers through their competition entry, showcasing both simple and high...
07th Mar 2024
The competition is open to all full-time and college-based modern apprentice chefs under the age of 25. It gives them a...
07th Mar 2024
The judges acknowledged the quality of placement offered by the university across multiple employers for catering and...
07th Mar 2024
DDC 2.0 has been designed to deliver ‘effortless’ oven management – either in an individual kitchen or across an entire...