Student and Young Persons Financial Support Programme

The Craft Guild of Chefs’ Student and Young Persons Financial Support Programme is designed to assist the next generation of chefs in their professional development.

The programme aims to alleviate basic expenses to make opportunities for students a reality when their employers, sponsors or family do not have the means to do so.

The Guild has secured an annual budget for year one of £7,000 thanks to the support of its patrons.

Applicants can be eligible for a maximum grant of up to £500. All applications will be assessed individually by the elected selection committee.

Online applications can be downloaded below and must be completed fully and emailed to enquiries@craftguildofchefs.org.

Latest competition news

10/12/2018 14:12
Chef Christopher Basten is calling on catering students across the country to enter the Country...
10/12/2018 14:12
It’s not too late! Foodservice company County Range has extended the deadline for its 25th...
10/12/2018 14:12
Now in its 25th year, Country Range has opened its 2019 Student Chef Challenge – calling on...
21/11/2018 14:11
Major International and the Craft Guild of Chefs’ annual Major Series is one of the longest-running...
29/10/2018 12:10
Tilda is on the hunt for its 2019 Young Chef of the Year, with entries now open for its annual...
03/10/2018 09:10
Kuba Winkowski, head chef at The Feathered Nest Inn (Cotswolds), was last night crowned the Craft...

More competition news

10/11/2010 00:11
The winner of the inaugural Craft Guild of Chefs' Young National Chef of the Year has been...
03/09/2010 00:09
Top chefs from across the UK will face a grilling in the search to find the National Chef of the...
08/03/2010 00:03
The countdown has begun for the final of the Craft Guild of Chefs 2010 National Chef of the Year (...
09/01/2010 00:01
Luke Fouracre, demi chef de partie at the House of Commons, has won the 2009 NZ-UK Link Foundation...
02/01/2010 00:01
Chefs who are 23 or under are being urged to enter the 2010 Craft Guild of Chefs' Graduate...
09/09/2009 00:09
A student from Thames Valley University and a demi-chef de partie from Oxford's Le Manoir aux...
06/09/2009 00:09
Westminster Kingsway College has played host to the Major International Culinary Challenge as part...
09/12/2008 00:12
Selin Kiazim was acclaimed as the top achiever at the 2008 Graduate Awards presentation lunch at...
03/12/2008 00:12
Results from the first heat of the 2008 Knorr National Chef of the Year competition
12/08/2008 00:08
Here are the dates for Major International Heats 2009.

Pages

Copyright 2017 Craft Guild of Chefs

Design & Development by Eton Digital