Student and Young Persons Financial Support Programme

The Craft Guild of Chefs’ Student and Young Persons Financial Support Programme is designed to assist the next generation of chefs in their professional development.

The programme aims to alleviate basic expenses to make opportunities for students a reality when their employers, sponsors or family do not have the means to do so.

The Guild has secured an annual budget for year one of £7,000 thanks to the support of its patrons.

Applicants can be eligible for a maximum grant of up to £500. All applications will be assessed individually by the elected selection committee.

Online applications can be downloaded below and must be completed fully and emailed to enquiries@craftguildofchefs.org.

Latest competition news

27/07/2018 12:07
University of West London apprentice, Emily Orton, took home the winning title of TABASCO Brand’s...
12/07/2018 08:07
The Craft Guild of Chefs is excited to announce that entries are now open for the 2019 Heat...
20/06/2018 08:06
Following an incredibly tense round of semi-finals at Sheffield College (12 June) and Le Corden...
18/06/2018 14:06
Culinary students from across the country descended upon Brockenhurst College last month (30-31 May...
13/06/2018 09:06
Students in Coventry put on a fantastic display of talent as they came together on 31 May to...
30/05/2018 09:05
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09/08/2008 00:08
The Craft Guild of Chefs and The NZ-UK Link Foundation are delighted to announce that this years...
09/08/2008 00:08
The Craft Guild of Chefs and The NZ-UK Link Foundation are delighted to announce that this years...
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For chefs between 18 and 23 years (by 1st December 2008) working in the hospitality or food...
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02/07/2008 00:07
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A panel of judges led by Andrew Bennett whittled them down from the original paper entries.
11/05/2008 00:05
The final 10 chefs that will compete against each other in this year's NZ-UK Challenge have...
10/08/2007 00:08
The 2007 Norwegian Seafood Inter-College Competition took place at the Restaurant Show in October,...

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