Skip to main content

Latest Competition News

23rd Apr 2024

Stories from the Graduate Awards with Beth Disley-Jones

By: Edward Waddell
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young

More Competitions News

14th Sep 2022
Given the national importance and impact of the state funeral on Monday 19th September, we have postponed the cook-off and...
08th Sep 2022
He will be working as a mentor alongside other hospitality industry heavyweights, including Jean-Christophe Novelli, Chris...
26th Aug 2022
Run in collaboration with the Craft Guild of Chefs, who provide competition-standard judging and vital feedback to the...
17th Aug 2022
Throughout the day, the finalists have been receiving their official and exclusive YNCOTY branded jacket from Continental...
12th Aug 2022
After being whittled down to 40 semi-finalists, the chefs have been creating an amuse bouche style signature dish that...
11th Aug 2022
Wayne Harris, chairman of judges for the Craft Guild of Chefs, said: “It gives me great pleasure to be part of this...
05th Aug 2022
Entrants have been asked to produce, photograph and explain why they selected their risotto dish. Entries are open until 1...
02nd Aug 2022
Established in 1979, the World Young Chef Young Waiter competition aims to promote careers in hospitality and is open to all...
26th Jul 2022
The BSCC has categories including live hot, live cold, restaurant, display, bakery and food photography open for entries...
20th Jul 2022
The YCYW winning chef is Miltan Masha from The Monarch Theatre and the YCYW winning waiter is Elisa Doisneau from Kitchen...