Stockpot Magazine

As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

Culinary competition updates

Event reviews

Chef profiles

Regular focus features on ingredients, training, legislative issues, and masterclasses

Click to read the latest issue of Stockpot

Latest stockpot

24/01/2018 15:01
The official publication for the Craft Guild of Chefs, please find our latest forward feature list...
24/01/2018 12:01
2017 was another outstanding year, with a rich awry of events, competitions and the chance to meet...
24/01/2018 12:01
I trust everyone is back from their summer vacations, rested and now focused on the autumn season.
24/01/2018 12:01
Another very busy few months have passed, most recently we held the Craft Guild of Chefs Awards at...
28/04/2017 16:04
The sun is shining, the windows are open and the wildlife is abundant - a sure sign spring is here.
February 2017: Welcome
21/02/2017 13:02
It’s that funny time of year where Christmas has come and gone, New Year celebrations seem a...

More stockpot

12/07/2010 10:07
All change at the top as the Craft Guild elects a new chairman and committee, plus honours and...
12/10/2009 10:10
Investing in higher welfare and NPD has proved to be a winning formula for leading duck supplier...
08/10/2008 10:10
With full commitment to keeping the momentum going, supporters of the Applied Ability Awards...
12/08/2007 10:08
The 10th anniversary of the annual Skills for Chefs conference in July at the University of...

Pages

Copyright 2017 Craft Guild of Chefs

Design & Development by Eton Digital