Stockpot Magazine

As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

  • Culinary competition updates
  • Event reviews
  • Chef profiles
  • Regular focus features on ingredients, training, legislative issues, and masterclasses

Click to read the latest issue of Stockpot

For an outline of our editorial plans for 2019, you can view or download the editorial schedule attached.

Latest stockpot

22/10/2018 15:10
Welcome to the autumn edition of Stockpot. Since the last issue, many events have taken place - all...
14/06/2018 10:06
Welcome to the summer edition of Stockpot. With Brexit still one of the most popular subjects du...
23/04/2018 11:04
Spring has certainly now sprung with the sun beaming through my office window as I write. It’s hard...
24/01/2018 15:01
The official publication for the Craft Guild of Chefs, please find our latest forward feature list...
24/01/2018 12:01
2017 was another outstanding year, with a rich awry of events, competitions and the chance to meet...

More stockpot

12/04/2013 11:04
Now in its 21st year, culinary excellence at the Restaurant Show continued to be a key attraction...
12/04/2013 11:04
Well it’s that time of the year again when we look back over the past 12 months and wonder where...
22/09/2012 10:09
It's been a glorious summer for Britain with the feel good factor of the Queen's Jubilee...
24/11/2011 11:11
As 2011 draws to a close and we leave behind what was another difficult year, we have the chance...
12/07/2010 10:07
All change at the top as the Craft Guild elects a new chairman and committee, plus honours and...
12/10/2009 10:10
Investing in higher welfare and NPD has proved to be a winning formula for leading duck supplier...
08/10/2008 10:10
With full commitment to keeping the momentum going, supporters of the Applied Ability Awards...
12/08/2007 10:08
The 10th anniversary of the annual Skills for Chefs conference in July at the University of...

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