Stockpot Magazine

Stockpot Magazine
As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

Culinary competition updates

Event reviews

Chef profiles

Regular focus features on ingredients, training, legislative issues, and masterclasses

Click to read the latest issue of Stockpot

Latest stockpot

February 2017: Welcome
21/02/2017 13:02
It’s that funny time of year where Christmas has come and gone, New Year celebrations seem a...
01/02/2017 00:02
Hoping this finds you all well at this busy time of year.
24/10/2016 11:10
Here’s hoping this finds you all well rested and recuperated from your summer holidays, vacations...
15/08/2016 12:08
Where have the last three months gone? Although they seem to have flown by, we’ve packed a lot in.
15/08/2016 12:08
It’s been eight weeks since my last confession…a very busy eight weeks, in fact, have passed since.
06/05/2016 12:05
This is my first ‘welcome’ as your newly elected national chairman, the 23rd in the Craft Guild’s...

More stockpot

Stockpot Magazine November December 2015
16/11/2015 09:11
Welcome to the latest issue of Stockpot. It’s been a busy couple of months for the Craft Guild of...
September - October issue of Stockpot magazine
15/09/2015 10:09
Welcome to the latest edition of Stockpot. I do hope you’ve been enjoying the summer. I say summer...
July/August 2015
29/06/2015 10:06
The Craft Guild of Chefs 50th Anniversary year seems to be flying by and with a couple of key...
Stockpot May/June 2015
17/06/2015 09:06
A crisp and sunny start to the day clearly means we are well in to spring and, as ever, the Craft...
17/03/2015 14:03
Welcome to the second edition of our fabulous new-look Stockpot magazine and as I sit writing this...
07/01/2015 08:01
Welcome to the first edition of the new-look stockpot for 2015. Apart from a thorough overhaul,...
Christopher Basten National Chairman Craft Guild of Chefs
20/10/2014 15:10
Greetings and welcome to the autumn edition of Stockpot. As the nights are slowly drawing in, we...
16/09/2014 11:09
Time seems to have whizzed by since the last edition, notably Hotelympia being the perfect example...
16/09/2014 11:09
And so it is, another year, another period of time dedicated to sourcing the freshest, most up-and-...
Winter 2013: Welcome
22/01/2014 09:01
Times are a changin’. As we draw to the end of 2013 we can but say, like a cracking glass of fizz,...

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