Stockpot Magazine
As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.
As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:
Culinary competition updates
Event reviews
Chef profiles
Regular focus features on ingredients, training, legislative issues, and masterclasses
Latest stockpot
28/04/2017 16:04
The sun is shining, the windows are open and the wildlife is abundant - a sure sign spring is here.
21/02/2017 13:02
It’s that funny time of year where Christmas has come and gone, New Year celebrations seem a...
24/10/2016 11:10
Here’s hoping this finds you all well rested and recuperated from your summer holidays, vacations...
15/08/2016 12:08
Where have the last three months gone? Although they seem to have flown by, we’ve packed a lot in.
15/08/2016 12:08
It’s been eight weeks since my last confession…a very busy eight weeks, in fact, have passed since.
More stockpot
06/05/2016 12:05
This is my first ‘welcome’ as your newly elected national chairman, the 23rd in the Craft Guild’s...
16/11/2015 09:11
Welcome to the latest issue of Stockpot. It’s been a busy couple of months for the Craft Guild of...
15/09/2015 10:09
Welcome to the latest edition of Stockpot. I do hope you’ve been enjoying the summer. I say summer...
29/06/2015 10:06
The Craft Guild of Chefs 50th Anniversary year seems to be flying by and with a couple of key...
17/06/2015 09:06
A crisp and sunny start to the day clearly means we are well in to spring and, as ever, the Craft...
17/03/2015 14:03
Welcome to the second edition of our fabulous new-look Stockpot magazine and as I sit writing this...
07/01/2015 08:01
Welcome to the first edition of the new-look stockpot for 2015. Apart from a thorough overhaul,...
20/10/2014 15:10
Greetings and welcome to the autumn edition of Stockpot. As the nights are slowly drawing in, we...
16/09/2014 11:09
Time seems to have whizzed by since the last edition, notably Hotelympia being the perfect example...
16/09/2014 11:09
And so it is, another year, another period of time dedicated to sourcing the freshest, most up-and-...