Student and Young Persons Financial Support Programme

The Craft Guild of Chefs’ Student and Young Persons Financial Support Programme is designed to assist the next generation of chefs in their professional development.

The programme aims to alleviate basic expenses to make opportunities for students a reality when their employers, sponsors or family do not have the means to do so.

The Guild has secured an annual budget for year one of £7,000 thanks to the support of its patrons.

Applicants can be eligible for a maximum grant of up to £500. All applications will be assessed individually by the elected selection committee.

Online applications can be downloaded below and must be completed fully and emailed to enquiries@craftguildofchefs.org.

Latest competition news

17/08/2017 14:08
The Craft Guild of Chefs has announced that 27 chefs will be going through to the finals of its...
26/05/2017 15:05
A record-breaking 36 chefs will be heading to the Graduate Awards Kitchen and Pastry semi-finals...
19/10/2015 18:10
The Craft Guild of Chefs Student Challenge 2015 is looking for student teams to show of their...
08/10/2015 06:10
The Craft Guild of Chefs Student Challenge 2015 is looking for student teams to show of their...
08/08/2014 09:08
The third 'hot chef' competition organised by Tabasco, owned by the US based McIlhenny...
11/02/2014 15:02
South West Chef of the Year 2014 has been launched at the Source Taste of the West food and drink...

More competition news

21/05/2013 11:05
With renewed interest in baking across Britain through TV shows such as the Great British Bake Off...
21/05/2013 11:05
Here is the Roll of Honour detailing the names of the winners since the competition began in 2003.
21/05/2013 11:05
The final of this year's NZ-UK Culinary Challenge took place at the Restaurant Show on October...
21/05/2013 11:05
Craft Guild of Chefs & NZ-UK Link Foundation Culinary Challenge 2009
21/05/2013 11:05
A 19 year old commis chef from The five star Berkeley Hotel in London has won the NZ-UK Young Chef...
21/05/2013 11:05
Craft Guild of Chefs & NZ-UK Link Foundation Culinary Challenge 2009
21/05/2013 11:05
Luke Fouracre, demi chef de partie at the House of Commons, has won the 2009 NZ-UK Link Foundation...
21/05/2013 11:05
From Sunday, February 26, until Thursday, March 1, the Craft Guild of Chefs will be hosting the...
21/05/2013 11:05
Danny Leung from Lexington Catering has scooped the Tilda Chef of the Year 2012 title.
21/05/2013 11:05
Rice specialist Tilda is once again encouraging culinary creativity with its support of a major...

Pages

Copyright 2017 Craft Guild of Chefs

Design & Development by Eton Digital