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Latest Competition News

09th Oct 2019

Wessex Salon Culinaire showcases student chefs

By: Edward Waddell
Gold award recipients included Louis Haynes from Brockenhurst College for the risotto challenge, Samantha Gibb from Brooklands College for the afternoon tea pastries, Shanay Thomas from central

09th Oct 2019

Craft Guild crowns Young National Chef of the Year 2020

By: Edward Waddell
The ten finalists were asked to create two different vegetarian or vegan canapés for the starter and a Norwegian cod main course garnished and served with a hot, warm or cold sauce. The finalists

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05th Mar 2019
Entries must be submitted by 28 June and detail their two courses made using Kikkoman naturally brewed soy sauce. Alongside...
05th Mar 2019
Run in conjunction with Central Bedfordshire College, the annual competition is a fantastic opportunity for student chefs...
21st Feb 2019
This includes: Ayrshire College Carlisle College City of Glasgow College Coventry College Loughborough College Newcastle...
08th Feb 2019
Co-run by Major Series and the Craft Guild of Chefs, each of the challenges, including the chicken, street food and pasta,...
08th Feb 2019
Having competed against seven other ‘talented’ finalists, Royle impressed judges with her butternut squash and cumin soup;...
06th Feb 2019
Despite the cold British weather, organisers are focusing on warmer times as competitors are required to produce a creative...
28th Jan 2019
Since launching in 2002, we have thus far seen 69 chefs pass the Graduate Award with former achievers going on to win Young...
24th Jan 2019
Open to culinary colleges across the UK, the 11-man teams (comprising kitchen and restaurant students) will now go head-to...
15th Jan 2019
Going head-to-head to be named National Chef of Wales 2019 are colleagues Matthew Ramsdale (26), Sam Griffiths (24) and...
10th Dec 2018
As Craft Guild chairman of judges, Basten is heavily involved in the annual contest and said the organisers wanted to make...