Student and Young Persons Financial Support Programme

The Craft Guild of Chefs’ Student and Young Persons Financial Support Programme is designed to assist the next generation of chefs in their professional development.

The programme aims to alleviate basic expenses to make opportunities for students a reality when their employers, sponsors or family do not have the means to do so.

The Guild has secured an annual budget for year one of £7,000 thanks to the support of its patrons.

Applicants can be eligible for a maximum grant of up to £500. All applications will be assessed individually by the elected selection committee.

Online applications can be downloaded below and must be completed fully and emailed to enquiries@craftguildofchefs.org.

Latest competition news

17/08/2017 14:08
The Craft Guild of Chefs has announced that 27 chefs will be going through to the finals of its...
26/05/2017 15:05
A record-breaking 36 chefs will be heading to the Graduate Awards Kitchen and Pastry semi-finals...
19/10/2015 18:10
The Craft Guild of Chefs Student Challenge 2015 is looking for student teams to show of their...
08/10/2015 06:10
The Craft Guild of Chefs Student Challenge 2015 is looking for student teams to show of their...
08/08/2014 09:08
The third 'hot chef' competition organised by Tabasco, owned by the US based McIlhenny...
11/02/2014 15:02
South West Chef of the Year 2014 has been launched at the Source Taste of the West food and drink...

More competition news

27/01/2014 15:01
The Craft Guild of Chefs is calling on professional chefs from all sectors of the industry to enter...
27/01/2014 12:01
Following what was described as the “best bunch of finalists ever” last year, the Graduate Awards...
27/01/2014 11:01
Major International is gearing up for its new culinary challenge and mini series of display classes...
23/01/2014 12:01
The first Family Food Appreciation workshops to be run by the Craft Guild of Chefs and LACA have...
23/01/2014 12:01
The first sponsors for the 2014 Craft Guild of Chefs’ Family Food Appreciation workshops in...
22/01/2014 16:01
Brakes has announced the 52 teams going forward to the regional heats of its annual Student Chef...
04/12/2013 15:12
Visitors to Hotelympia 2014 will be able to see both The National Chef and Young National Chef of...
26/11/2013 15:11
Fourteen-year-old Hayley Cancea from The Deepings School in Peterborough beat off competition from...
25/11/2013 15:11
Thomas Fallows, assistant chef at Hindelini’s Gourmet Café in Ribblesdale Park, who has just...
22/11/2013 00:11
It’s that time of year again when the Craft Guild of Chefs puts out the feelers to find chefs with...

Pages

Copyright 2017 Craft Guild of Chefs

Design & Development by Eton Digital