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Latest Competition News

09th Oct 2019

Wessex Salon Culinaire showcases student chefs

By: Edward Waddell
Gold award recipients included Louis Haynes from Brockenhurst College for the risotto challenge, Samantha Gibb from Brooklands College for the afternoon tea pastries, Shanay Thomas from central

09th Oct 2019

Craft Guild crowns Young National Chef of the Year 2020

By: Edward Waddell
The ten finalists were asked to create two different vegetarian or vegan canapés for the starter and a Norwegian cod main course garnished and served with a hot, warm or cold sauce. The finalists

08th Oct 2019

Steve Groves named National Chef of the Year 2020

By: Edward Waddell
Groves served a menu of red mullet, shellfish mousse and bouillabaisse sauce, followed by a main course of suckling pig, Jerusalem artichokes, quince, hazelnut and trompettes with Calvados Baba, honey

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08th Oct 2019
Run in partnership with the Craft Guild of Chefs, the Country Range Student Chef Challenge enables catering students to...
24th Sep 2019
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16th Sep 2019
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20th Aug 2019
The competition aims to provide students of varying levels the chance to experience a competition to develop their skills and...
05th Apr 2019
Desai, who won the National Chef of the Year title in 2010, said: “The Craft Guild of Chefs’ Young National Chef of the Year...
05th Apr 2019
As part of the launch, the Guild has also named a new ambassador for this year, with former National Chef of the Year winner,...
18th Mar 2019
Its three-person team - Alan Coats, Ance Kristone and Andreau Talla – were said to have fought off “fierce” competition from...
15th Mar 2019
Having “triumphed” in the regional and national competitions, the skilled young people going head-to-head against the “best...
12th Mar 2019
This year’s contest took place in Jersey, 5-6 March, and saw ‘rising chefs’ from Northern Ireland, Middlesbrough, Farnborough...
05th Mar 2019
Entries must be submitted by 28 June and detail their two courses made using Kikkoman naturally brewed soy sauce. Alongside...