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Latest Competition News

09th Oct 2019

Wessex Salon Culinary student chefs

By: Edward Waddell
Gold award recipients included Louis Haynes from Brockenhurst College for the risotto challenge, Samantha Gibb from Brooklands College for the afternoon tea pastries, Shanay Thomas from central

09th Oct 2019

Craft Guild crowns Young National Chef of the Year 2020

By: Edward Waddell
The ten finalists were asked to create two different vegetarian or vegan canapés for the starter and a Norwegian cod main course garnished and served with a hot, warm or cold sauce. The finalists

08th Oct 2019

Steve Groves named National Chef of the Year 2020

By: Edward Waddell
Groves served a menu of red mullet, shellfish mousse and bouillabaisse sauce, followed by a main course of suckling pig, Jerusalem artichokes, quince, hazelnut and trompettes with Calvados Baba, honey

More Competitions News

04th Oct 2013
The finalists are: Saurav Nath head chef at the Colony Bar & Grill in London Kevin Hughes head chef at Leeds College’s...
25th Sep 2013
The competition is aimed at student chefs of any age working in the UK, who will be tasked with creating an original and...
17th Sep 2013
As well as Bingham, four other chefs graduated. These were Luke Selby also from Le Manoir Aux Quat’ Saisons, Claire Willett...
17th Sep 2013
As well as Bingham, four other chefs graduated. These were Luke Selby also from Le Manoir Aux Quat’ Saisons, Claire Willett...
16th Jul 2013
This follows Ambrose being named as the Royal Academy of Culinary Arts Young Chef of the Year at the academy’s Awards of...
09th Jul 2013
The family-owned business is perfectly placed to be the tea sponsor as it has been supplying tea from the best tea gardens...
08th Jul 2013
Organised by the Craft Guild in partnership with Unilever Food Solutions’ brand Knorr and in association with Churchill and...
08th Jul 2013
The finalists were chosen out of 44 of the UK’s top chefs following four nerve-racking semi-final heats in London and...
06th Jul 2013
Organised by the Craft Guild in partnership with Unilever Food Solutions’ brand Knorr and in association with Churchill and...
01st Jul 2013
As testament to celebrated chef Raymond Blanc, two of the chefs making the final are Luke Selby and Josh Bingham who both...