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Latest Competition News

09th Oct 2019

Wessex Salon Culinary student chefs

By: Edward Waddell
Gold award recipients included Louis Haynes from Brockenhurst College for the risotto challenge, Samantha Gibb from Brooklands College for the afternoon tea pastries, Shanay Thomas from central

09th Oct 2019

Craft Guild crowns Young National Chef of the Year 2020

By: Edward Waddell
The ten finalists were asked to create two different vegetarian or vegan canapés for the starter and a Norwegian cod main course garnished and served with a hot, warm or cold sauce. The finalists

08th Oct 2019

Steve Groves named National Chef of the Year 2020

By: Edward Waddell
Groves served a menu of red mullet, shellfish mousse and bouillabaisse sauce, followed by a main course of suckling pig, Jerusalem artichokes, quince, hazelnut and trompettes with Calvados Baba, honey

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10th Oct 2013
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09th Oct 2013
Groves, executive chef at BaxterStorey, won the crown after producing outstanding dishes at the final at the Restaurant Show...
09th Oct 2013
He impressed the judging panel, which included the competition’s chef ambassador Mark Sargeant, a former National Chef of the...