Student and Young Persons Financial Support Programme

The Craft Guild of Chefs’ Student and Young Persons Financial Support Programme is designed to assist the next generation of chefs in their professional development.

The programme aims to alleviate basic expenses to make opportunities for students a reality when their employers, sponsors or family do not have the means to do so.

The Guild has secured an annual budget for year one of £7,000 thanks to the support of its patrons.

Applicants can be eligible for a maximum grant of up to £500. All applications will be assessed individually by the elected selection committee.

Online applications can be downloaded below and must be completed fully and emailed to enquiries@craftguildofchefs.org.

Latest competition news

18/06/2018 14:06
Culinary students from across the country descended upon Brockenhurst College last month (30-31 May...
13/06/2018 09:06
Students in Coventry put on a fantastic display of talent as they came together on 31 May to...
30/05/2018 09:05
The Craft Guild of Chefs has revealed the 15 chefs who will complete the Graduate Awards final exam...
25/05/2018 14:05
After winning the 2018 North West Young Chef competition this week (23 May), Cyril Gabriel from...
18/05/2018 14:05
After an intensive day of judging, the Craft Guild of Chefs has revealed the 40 chefs we are taking...
11/05/2018 09:05
The Craft Guild of Chefs has today (11 May) announced the 26 young chefs going through to its 2018...

More competition news

21/05/2013 11:05
Forty leading chefs have been chosen to go forward to the semi final cook offs for the Craft Guild...
21/05/2013 11:05
The Craft Guild of Chefs has said it is delighted with the
21/05/2013 11:05
Forty chefs are now in the running to walk away with the prestigious title of the Craft Guild of...
21/05/2013 11:05
Eight chefs are celebrating after making it through to the final of the Craft Guild of Chefs...
21/05/2013 11:05
The first ever Heinz Tomato Ketchup challenge took place at Sheffield City College on January 13.
21/05/2013 11:05
Bien Causapin from Colchester Institute was crowned Kraft Food's national Philadelphia Young...
21/05/2013 11:05
Ben Arnold from Westminster Kingsway College (WKC) has been awarded a Gold medal in yesterday'...
21/05/2013 11:05
Nine chefs, selected from heats throughout the year, endured the heat of the live theatre at...
21/05/2013 11:05
This year's Major Series is in full swing, with two regional heats already having taken place...
21/05/2013 11:05
Gabriella Evangelou from Plymouth College has been announced the winner of the Major Culinary...

Pages

Copyright 2017 Craft Guild of Chefs

Design & Development by Eton Digital