Student and Young Persons Financial Support Programme

The Craft Guild of Chefs’ Student and Young Persons Financial Support Programme is designed to assist the next generation of chefs in their professional development.

The programme aims to alleviate basic expenses to make opportunities for students a reality when their employers, sponsors or family do not have the means to do so.

The Guild has secured an annual budget for year one of £7,000 thanks to the support of its patrons.

Applicants can be eligible for a maximum grant of up to £500. All applications will be assessed individually by the elected selection committee.

Online applications can be downloaded below and must be completed fully and emailed to enquiries@craftguildofchefs.org.

Latest competition news

22/01/2018 12:01
This year’s Major Series kicked off last Friday (12 January) as Major International and the Craft...
12/01/2018 14:01
The Craft Guild of Chefs has announced that seven chefs made the grade at last month’s (October)...
12/01/2018 14:01
Wessex Salon Culinaire, one of the UK’s largest live culinary competitions, will take place at...
12/01/2018 12:01
Country Range has announced the 16 teams going through to the semi-finals of its Student Chef...
17/08/2017 14:08
The Craft Guild of Chefs has announced that 27 chefs will be going through to the finals of its...
26/05/2017 15:05
A record-breaking 36 chefs will be heading to the Graduate Awards Kitchen and Pastry semi-finals...

More competition news

21/05/2013 10:05
Sudha Saha, group executive chef of the Saffron Restaurant in Birmingham, has been crowned the...
21/05/2013 10:05
Sixteen year old Rebecca Toppin from Carmel Technology College in Darlington was announced as the...
21/05/2013 10:05
Two Guernsey chefs took top honours in the Channel Islands Chef of the Year competition held at the...
21/05/2013 10:05
Open to chefs and trainee chefs between 18 and 23 years (by Saturday 1st December 2007) working in...
21/05/2013 10:05
An elated Culinary Academy returned home from the Villeroy & Boch Culinary World Cup in...
21/05/2013 10:05
The Craft Guild of Chefs is calling for chefs to put their skills to the test at the Wessex Salon...
21/05/2013 10:05
Devon chef Dez Turland crowned the Vive le Cheese regional recipe champion
21/05/2013 10:05
Sixteen year old Kerry Johansen from the North West has been crowned winner of FutureChef 2010.
21/05/2013 10:05
The next generation of promising young chefs are being invited to take part in Springboard's...
21/05/2013 10:05
Fifteen year old Luke Thomas from Connah's Quay High School in Wales impressed top celebrity...

Pages

Copyright 2017 Craft Guild of Chefs

Design & Development by Eton Digital