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Latest Competition News

09th Oct 2019

Wessex Salon Culinary student chefs

By: Edward Waddell
Gold award recipients included Louis Haynes from Brockenhurst College for the risotto challenge, Samantha Gibb from Brooklands College for the afternoon tea pastries, Shanay Thomas from central

09th Oct 2019

Craft Guild crowns Young National Chef of the Year 2020

By: Edward Waddell
The ten finalists were asked to create two different vegetarian or vegan canapés for the starter and a Norwegian cod main course garnished and served with a hot, warm or cold sauce. The finalists

08th Oct 2019

Steve Groves named National Chef of the Year 2020

By: Edward Waddell
Groves served a menu of red mullet, shellfish mousse and bouillabaisse sauce, followed by a main course of suckling pig, Jerusalem artichokes, quince, hazelnut and trompettes with Calvados Baba, honey

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12th Jan 2018
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26th May 2017
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08th Oct 2015
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11th Feb 2014
Cornwell, who is chef de partie at Michelin-starred Lucknam Park near Bath, presented roast loin of venison, squash purée,...
27th Jan 2014
National Chef of the Year was launched in 1972 and has seen the cream of the UK culinary world take the title. Previous...
27th Jan 2014
Successful candidates will have to pass a number of culinary challenges in a high-pressured environment. Those that reach the...