Latest Competition News

The Craft Guild of Chefs recently spoke to Ieuan Davies on an Instagram live. He was the first chef to achieve the pastry and kitchen award, coming Highest Achiever in both exams. Ieuan recently

The agenda was meticulously crafted to showcase the best of Liverpool's food scene while providing ample opportunities for learning, networking, and of course, indulging in exquisite cuisine. The top

Entries have been extended until Tuesday 28th May. This means chefs still have a month to design and serve up an award-winning menu that could impress Matt Abé from three Michelin-starred Restaurant

Achievers of this prestigious exam will be seeded directly into the semi-finals of YNCOTY in 2025 and for one chef, straight to the national final. Whilst this incredible competition opportunity does