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Latest Competition News

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26th Jan 2024
The final was held at the Welsh International Culinary Championships (WICC), organised by the Culinary Association of Wales...
25th Jan 2024
The candidate should be working in a hotel or restaurant kitchen, banqueting, college student or within any corporate or...
17th Jan 2024
Applications for the 2024 series are now open. Criteria for entry: Entrants must be 20-year-old or above (as of 25th April...
15th Jan 2024
Entrants have been asked to complete a simple entry form, detailing why they have chosen their selected dish and why they...
12th Jan 2024
The competition welcomes young hospitality professionals who are 28 years-old or under from any background, to showcase their...
10th Jan 2024
Eight teams will be selected for the semi-finals and they will be accommodated in a local hotel with a welcome dinner for...
08th Jan 2024
The competition has been launched with the goal of unearthing and recognising the next generation of young Scottish chef...
05th Jan 2024
The final of the Green Chef Challenge, sponsored by Compass Cymru, will be held at the Welsh International Culinary...
04th Jan 2024
Since its inception in 1989, Nestlé Professional Toque d’Or has worked with more than 150 colleges across the UK, providing...
02nd Jan 2024
The two competitions will be held at the International Convention Centre Wales (ICC Wales) in Newport, from January 22-24th...