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Latest Competition News

09th Oct 2019

Wessex Salon Culinaire showcases student chefs

By: Edward Waddell
Gold award recipients included Louis Haynes from Brockenhurst College for the risotto challenge, Samantha Gibb from Brooklands College for the afternoon tea pastries, Shanay Thomas from central

09th Oct 2019

Craft Guild crowns Young National Chef of the Year 2020

By: Edward Waddell
The ten finalists were asked to create two different vegetarian or vegan canapés for the starter and a Norwegian cod main course garnished and served with a hot, warm or cold sauce. The finalists

08th Oct 2019

Steve Groves named National Chef of the Year 2020

By: Edward Waddell
Groves served a menu of red mullet, shellfish mousse and bouillabaisse sauce, followed by a main course of suckling pig, Jerusalem artichokes, quince, hazelnut and trompettes with Calvados Baba, honey

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03rd Oct 2018
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26th Sep 2018
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03rd Sep 2018
Regarded as one of the hardest skills tests in the industry, a total 14 chefs undertook the final kitchen or pastry exams -...
24th Aug 2018
Launched a few years ago by organiser Steve Munkley, the mentor day brings finalists together to watch masterclasses, meet...
27th Jul 2018
Held in partnership with the Craft Guild of Chefs, the 10 finalists were tasked with creating a starter and main course for a...
12th Jul 2018
The Craft Guild of Chefs is excited to announce that entries are now open for the 2019 Heat culinary competition, set to take...
20th Jun 2018
Described by competition organiser, David Mulcahy as a ‘phenomenal day,’ he praised the chefs for making this year’s heats...