Tante Marie is an international cordon bleu cookery school with cookery courses for everyone.
The Cordon Vert Culinary School
Based in Cheshire this culinary schooloffers a diploma training programme on vegetarian cuisine for professional caterers.
The Food Hygiene Centre
The Food Hygiene Centre was established in 1989 and is now one of the largest Food Hygiene and Health and Safety Consultancy in the Greater London Region. We offer a broad range of food hygiene consultancy and training services to many of the areas most prestigious hotels, clubs, restaurants as well as the headquarters of many of the world's largest companies.We also enjoy solid working relationships with most London Borough Councils as well as Hospitals, Schools, Universities and Charitable organisations.
The vegetarian society Cordon Vert School
Cordon Vert has an unrivalled reputation for fresh, imaginative and innovative cuisine reflecting current trends and world cuisine. This excellence together with sound nutritional knowledge will inspire, enthuse and educate.