Renowned chef Michel Roth unveils sandwich recipe book in partnership with Délifrance

Renowned chef Michel Roth unveils sandwich recipe book in partnership with Délifrance
The Authentic Collection sandwich recipe book created by chef Michel Roth and Delifrance
05/04/2019 - 14:48
Michelin-starred restaurant chef Michel Roth has created a sandwich recipe book, The Authentic Collection, in partnership with bakery provider Délifrance, featuring traditional timeless recipes as well as new surprising creations to inspire foodservice operators.

As a Délifrance ambassador, Roth enjoys using its versatile and diverse bread products. As well as his filling creations, the bread also features both traditional and unusual ingredients from all over the world, such as carrot, chia seeds, corn grits, olives and cranberries. Using traditional bread-making techniques, these handcrafted products come in a range of baguettes, rolls and loaves.

Roth said: “Exceptional ingredients and traditional techniques – the product of a century of baking know-how – come together in this unique handcrafted bread. In this collection of recipes, you will find meat and fish-based creations, but also vegetarian recipes, plus recipes that combine savoury and sweet notes with soft and crunchy textures to produce a sensorial experience.

“I used typically French ingredients as well as ingredients from all over the world to take your senses on a journey of discovery. I enjoy utilising the wealth of diversity that exists in all culinary cultures. I hope this recipe booklet inspires you to create your own delicious sandwiches.”

Examples of Roth’s recipes include:

• From North to South: chorizo, tomato rougail (onion, tomatoes and espelette pepper) on Délifrance Héritage plain rolls

• The taste explosion: prawns, peppers, tomatoes, pesto, curry powder and four spice on Délifrance Héritage handcrafted malted roll

• The Exotic: crab, mango, lettuce, passion fruit, lemons, fromage frais and dill on Délifrance Feel Good handcrafted spelt and seeds rolls

• Awaken your senses: celeriac, avocado, mustard, chicory, buckwheat grains, rocket and lemon juice on Délifrance Feel Good The Farmer half baguette with beetroot and seeds

• Goat’s cheese and black cherry sandwich: black cherry jam, goat’s cheese, walnuts and rocket on Délifrance Feel Good The American half baguette with chia and cranberries

• Nordic open sandwich: haddock, seaweed tartare, pink radishes, chicory, apple and grapes on Délifrance Héritage malted wheat and seeds country loaf

The recipe book can be accessed for free at:

Copyright 2019 Craft Guild of Chefs

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