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Chefs have long recognised the qualities of Philadelphia as a delicious dessert ingredient but it is also incredibly versatile. The Philadelphia team is inspiring chefs to discover how to use this quality ingredient in many tasty new ways with the help of professional chef and Guild member Sophie Wright.
Recipes that use Philadelphia and some of the best seasonal produce will appear in on-pack leaflets from this spring. Recipes include baby squid stuffed with chorizo, Philadelphia and sweet roast peppers, goats cheese and pine nut tortellini, chocolate cupcakes and many other mouth watering recipe ideas for soups, canapés, sauces and marinades.
Recipes are also available online where a free limited edition recipe binder may also be requested. To find out more click here
Keep checking this site for further information from the Philadelphia team.
Philadelphia: A Little Taste of Heaven