The magazine has also moved from quarterly to bi-monthly in a bid to keep readers more informed of current news and activities and to bring results in a timelier manner.

The publication’s editorial coverage includes culinary competition updates, event reviews, chef profiles and regular focus on ingredients, training, legislative issues and masterclasses.

The relaunch coincides with the Craft Guild’s 50th anniversary celebrations.

Any news, comments or information can be sent to [email protected] and the latest January/February edition of Stockpot is now available.