Identified as the most popular meal choice for Christmas parties, the guide contains a number of traditional British recipes, including Paxo Pigs in Blankets and Mini Yorkshire Puddings, developed with executive chef Mark Rigby using products and ingredients that chefs and caterers already have in their kitchens.

A number of dishes have also been redeveloped into canapés, to be served at Christmas parties and when customers arrive at pubs/restaurants ahead of their main meal – given that 77% of consumers said they enjoy a traditional turkey dinner as part of their party celebrations.

Sarah Robb, channel marketing manager at Premier Foods, said: “For those planning Christmas parties, our guide offers unique recipes for chefs looking to add something a little different to their menus. Our latest guide provides inspiration on how to turn classic dishes into party favourites with a twist, such as Christmas Pudding Truffles, as 26% of consumers said they are looking for a more varied choice.

“We’ve also teamed up with a drinks expert to provide chefs and caterers with a selection of options that can accompany the dishes in the guide, which will be available on our website. We’ve worked with our expert to provide the ultimate match between our festive recipes and a selection of drinks.”

To view the guide online, visit: www.premierfoodservice.co.uk.