The 146 capacity restaurant will open at The Grand Harbour Hotel following the success of his pop-up during the Southampton Boat Show. It will feature a menu of steaks, English and French classics, and premium cocktails.

Marco Pierre White, said: “My restaurants are not stuffy and pretentious; instead they are about enjoying your evening, with excellent food and drink in luxurious, relaxed surroundings and quite simply having a good time.

“That’s the kind of experience that our guests in Southampton can look forward to, with something to suit every taste and budget. I call it affordable glamour and we hope it’s an experience our guests will want to return to again and again.”