With 21 years of experience in both London and the USA, Julian Ward joins JW Steakhouse from the Fox & Grapes in Wimbledon; brainchild of two Michelin starred Hibiscus chef, Claude Bosi.

Replacing Paul Hallett (who has relocated to Singapore), Ward has been involved in the openings of a number of London establishments, including the Spice Market at W Hotel Leicester Square, Time & Space at The Royal Institution in Mayfair and Shed Private Members Club.

He commented: “My passion is in seasonality and provenance. I worked in the United States for three years and therefore have a strong understanding of the American Steakhouse concept, combined with my experience in London, where I have developed and delivered new concepts and menus, I am relishing the opportunity to work with the team at JW Steakhouse.”

Stuart Bowery, general manager at Grosvenor House, A JW Marriott Hotel added: “Julian brings a wealth of experience as a Head Chef. His strong leadership will inspire the team and maintain the success of our well established restaurant on Park Lane.”