Previously at the five-star Royal Crescent in Bath, Andy Hilton joins the Green Room with a desire to continue the environmentally friendly practices of the restaurant. The team at the venture use fresh ingredients from suppliers within 50 miles of the restaurant where feasible. Commenting on his new appointment, Hilton said: "I am pleased to be joining a team that lives and breathes sustainability. While our menu draws on influences from many nations, it is sourced locally from the South West which is the essence of The Green Room. I'm looking forward to progressing our offering of exquisite, sustainable dishes for the discerning diner." General manager of The Green House Hotel, Olivia O'Sullivan added: "The appointment of Andy as Head Chef is a real coup for the Green Room. Not only does Andy share our core values, he brings with him a real drive to put the Green Room at the forefront of the UK food scene. We are delighted to welcome Andy to the team."