A new A-Z glossary of food terms, preparation and cooking techniques has been added to the website. The product pages have also been reworked and new photography has been added to the dedicated media section.

Essential Cuisine managing director, Nigel Crane, said: “We pride ourselves on being chefs first and businesspeople second, which is why we wanted to compile and share some of the knowledge and expertise that makes the Essential Cuisine team the unique institution it is.

"The changes to our product pages should also help inspire busy chefs and allow them to quickly and easily pinpoint the information they require to take their own menus to another level. ”