Launched in partnership with The Graft Guild of Chefs, The Mövenpick Gourmet Dessert Chef of the Year competition challenges professional chefs to design a unique new dessert using Mövenpick's gourmet flavours - including the newly launched Fior di Latte Ice Cream and Apricot Sorbet. Successful finalists will show their skills in a live cook-off in a bid to win a luxury weekend for two to the home of Mövenpick Ice Cream in Switzerland, with two lucky runners up joining a Patisserie & Desserts day course at Le Manoir Aux Quat'Saisons. Julia Jones, head of customer marketing at Mövenpick Ice Cream, said: "We are committed to gastronomic excellence and want to give chefs an opportunity to create an irresistible gourmet dessert. We're really excited to see what they come up with."