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15th July 2013

Craft Guild of Chefs Golf Day

Written by: Admin
The Craft Guild of Chefs Golf Day, run in association with Golf Club Hospitality magazine, takes place on Thursday, September 19, and will once again be held at Wyboston Lakes Golf Club in Wyboston, Bedfordshire.

The event promises to be an invaluable and enjoyable networking event as, for 2013, the guest list extends beyond Craft Guild members and suppliers to an extensive list of end-user chefs and industry operators.

The Golf Day has room for only 120 golfers, so it is advisable to book a place as soon as possible and take advantage of one of three special packages on offer. Companies already signed up are: John Artis, BI Catering Equipment, C&C Catering Equipment, Essential Cuisine, Falcon Foodservice/Williams Refrigeration, Gourmet Classic, Gram UK, RH Hall, Hobart Cooking Solutions, Meiko, Mozzo, Oranka Fruit Juices and Tate & Lyle.

Following the day of golf there will be an awards dinner prepared by executive chef Fergus Martin’s team at Wyboston Lakes.

For more information and to book your place, visit www.cgocgolf.co.uk or call 0845 500 6008.