The 2,500 sq ft site, formerly the Red Bar, has a 1am alcohol licence. With 75 covers over two floors, there will be an a la carte menu at lunch and dinner, a strong pre and post theatre offer as well as a late night supper menu of tasting plates plus an all day breakfast menu. A set lunch menu will also be available at £15 for two courses and £18 for three courses. Vivek Singh, chief executive of The Cinnamon Club and Cinnamon Kitchen commented: "We are delighted to have secured a West End site and are very excited about opening a restaurant with the same ethos of innovation and creativity that drives our other restaurants but in a more accessible and affordable format."