Situated by the National Marine Aquarium at the Barbican, RockFish Sutton Harbour is Mitch’s largest restaurant opening to date with 120 covers in the restaurant, 50 in the takeaway and a large area outside for another 80.

RockFish in Dartmouth won this year’s National Seafish Industry award for Best UK Independent fish and chip restaurant. Both restaurants serve MSC certified cod and haddock as well as local fish from the South Coast fisheries and from Plymouth fish market , the menu features fish and chips and also oysters, crabs, prawns and a host of other seafood.

Tonks said: “Our new restaurant is in such an amazing location, beside the National marine aquarium and Plymouth fish market down at the Barbican, what better place to eat seafood? Our aim is to make great seafood fun and accessible to all.”