Christmas with Todiwala will take place at Hilton London Heathrow Airport Terminal 5 on Saturday 22 December. Guests will be able to experience a special tasting menu designed and cooked by Cyrus Todiwala, all inspired by his Parsee heritage.

Diners will be served a rare genre of Indian cuisine. Christmas with Cyrus includes a Parsee starter platter including four iconic dishes, three main courses featuring halibut fillets, slow cooked lamb and side dishes, and an assortment of popular Parsee desserts, followed by coffee.

After cooking his dishes, Todiwala will also be able to spend some time with diners on the night, providing a rare opportunity to meet and greet the chef.

Christmas with Todiwala also includes festive novelties, half a bottle of wine per person and music all for £75 per person.

If you can’t make Christmas with Cyrus, a festive menu is available in Mr Todiwala’s Kitchen between Monday 3 – Friday 21 December for £39 per person. This includes a three course meal, half bottle of wine per person, crackers and novelties. A full vegetarian menu is also available.