Fresh and fruity summer salad

30th June 2014
Written by: Admin

Serves 4

  • 100g Bernard Matthews British turkey roast chunks
  • 60ml Greek/plain yogurt
  • 25g Uncle Ben’s Sweet & Sour Sauce
  • Child’s handful of fresh mint, chopped
  • ¼ fresh mango or tinned drained pineapple (1 ring)
  • ¼ cucumber (de-seeded and diced)
  • 1 spring onion (chopped)
  • 1 little gem lettuce
Preparation method

1. Dice or shred the cooked chicken.
2. In a bowl mix together the yogurt, Uncle Ben’s Sweet & Sour Sauce and fresh mint.
3. Into your yogurt mix fold in the chicken, fruit, cucumber and spring onion.
4. To serve - pile the mixture on top of the lettuce leaves and sprinkle mint on top.

Main ingredients
Fruit