Endorsed products

Schools in for a treat - "above average" pizza bases from Pan’Artisan

Pan’Artisan’s range of pizza bases, aimed at the education sector, have achieved an above average rating under the Craft Guild of Chefs Product Endorsement Scheme.  The pizza bases were trialled and rated by a panel of senior education sector chefs and exceeded the pass mark that enables Pan’Artisan to utilize with confidence the Craft Guild of Chefs ‘Approved Product’ logo.

The Company has developed two pizza bases especially for the education sector and with children’s nutritional needs in mind.  They are provided frozen, are low in fat and have a reduced salt content of 0.75% to ensure they comply with nutrient-based Government standards.  As with all of Pan’Artisan’s pizza bases, they are hand finished and made with the best quality ingredients; they contain no GM products or artificial flavours or preservatives.  This pizza range is available in conventional rounds from 12” to 16” and easy to portion 15” x 11” rectangles.

The ‘Deep Pan White’ and ‘Deep Pan Brown with 25% Wholemeal’ bases are extremely popular with students as well as caterers offering a children’s menu; by using fresh and healthy topping ingredients its now easier than ever to complete a nutritionally balanced food offer. 

For more information on the Pan’Artisan range of products call 01730 811490 or visit www.panartisan.com.

Craft Guild of Chefs "approves" Eurilait's Soignon goat cheese rolls

Eurilait’s range of Soignon goat cheese logs have achieved an above average rating under the Craft Guild of Chefs Product Endorsement Scheme, enabling use of the esteemed ‘Approved Product’ logo.

During the product endorsement programme, all three chefs unanimously agreed that the goat cheese logs were of superior quality and that they would be happy to continue using them.

Made by the award-winning Soignon goat cheese producers in the heart of France’s Poitou-Charentes region, the goat cheese log range benefits from over 100 years of cheese-making experience, heritage and tradition and offers an excellent flavour profile, a soft and creamy texture with a clean, white appearance and a mild, fresh aroma.

At a recent blind sampling with the Craft Guild of Chefs, 62% said they preferred the flavour of Soignon goat cheese, compared to an alternative market leading brand, with many stating it had ‘a better goat flavour’ and was ‘more creamy’ than the competitor.

Craig Brayshaw, Director of Sales said “We are delighted to achieve the Craft Guild endorsement for our Soignon Goat Log, this is one of our hero brands and to have such a positive response from this prestigious organisation is a fantastic result. Goat cheese continues to perform well in the market as consumers and chefs become more familiar with it and are more adventurous with usage; our aim is to introduce more people to high quality goat cheese and its everyday use. “

To find out more about our award-winning cheeses visit www.eurilait.co.uk or

call us on 01749 838100


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