Endorsed products

Schools in for a treat - "above average" pizza bases from Pan’Artisan
Company: 
Pan’Artisan

Pan’Artisan’s range of pizza bases, aimed at the education sector, have achieved an above average rating under the Craft Guild of Chefs Product Endorsement Scheme.  The pizza bases were trialled and rated by a panel of senior education sector chefs and exceeded the pass mark that enables Pan’Artisan to utilize with confidence the Craft Guild of Chefs ‘Approved Product’ logo.

The Company has developed two pizza bases especially for the education sector and with children’s nutritional needs in mind.  They are provided frozen, are low in fat and have a reduced salt content of 0.75% to ensure they comply with nutrient-based Government standards.  As with all of Pan’Artisan’s pizza bases, they are hand finished and made with the best quality ingredients; they contain no GM products or artificial flavours or preservatives.  This pizza range is available in conventional rounds from 12” to 16” and easy to portion 15” x 11” rectangles.

The ‘Deep Pan White’ and ‘Deep Pan Brown with 25% Wholemeal’ bases are extremely popular with students as well as caterers offering a children’s menu; by using fresh and healthy topping ingredients its now easier than ever to complete a nutritionally balanced food offer. 

For more information on the Pan’Artisan range of products call 01730 811490 or visit www.panartisan.com.

Pan’Artisan’s Focaccia and Tasca bread pockets
Company: 
Pan’Artisan

The Craft Guild of Chefs has awarded Pan’Artisan’s Focaccia Romana and Tasca bread pockets its highly esteemed ‘Approved Product’ status.

Following rigorous tests by a panel of chef judges handpicked by the Guild, each product was declared worthy of the accolade, which is designed to promote confidence in the chefs and consumers using them.

Judge comments included: “The (Focaccia Romana) tasted as good as it looked, I love the rustic homemade appearance”; “I found the product to be very versatile - using it as a pizza or topped flatbread base was the obvious use but it also worked well cut as breadsticks or as a sandwich or warm wrap.”

“The uniqueness of the Focaccia Romana is its practicality and diversity and the homemade appearance gives it a good point of difference.”

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