Endorsed products

Vogue Triwall Nisbets catering pan range
Vogue Triwall Pan range

Vogue’s Triwall Pan range has achieved Craft Guild of Chefs accreditation.

The Triwall range includes a number of heavy-duty pans, all boasting ‘stay cool’ handles and an innovative aluminum thermocore sandwiched between stainless steel walls, providing equal heat distribution for perfectly even cooking.

Leading UK chefs tested the pans across a two-week period, with the product receiving high praise for quality, performance and style.

The product range also includes a number of Mini Triwall Pans, complementing the heavy duty range, the mini pans were found the be ideal for sautéing, reducing and simmering, and boast many of the benefits of their larger counterparts.

The pans are dishwasher safe and suitable for use with all cooking surfaces including induction. The mirror polished exterior with brushed finish interior make for an attractive range of pans that are robust enough to withstand the needs of any commercial kitchen.

Cavity Protections Systems Microsave liner
Cavity Protections Systems' Microsave liner
Cavity Protections Systems

Cavity Protections Systems’ MicrosaveTM liner has been awarded ‘endorsed product’ status by the Craft Guild of Chefs.

The MicrosaveTM is a specially developed rigid liner that can be removed, washed at the end of service and replaced for use time and again avoiding cross contamination of burnt food particles, making the microwave interior much easier to clean and avoiding down time and costly repairs.

All chefs involved in the testing agreed that the MicrosaveTM was very easy to use, would make a huge difference in cleaning time and was a great investment as it could help to extend the useful life of their microwave ovens.

The MicrosaveTM is intended to outlast the average commercial microwave oven and offer good value for money.

Pat Bray, managing director of Cavity Protection Systems Ltd, said: “We were delighted to learn that the MicrosaveTM was so well received by the chefs that carried out the testing and that they felt it was worthy of endorsement. We have many years of expertise in microwave ovens and see the regularity of breakdowns caused by thorough cleaning procedures not being adhered to.

“The MicrosaveTM has been well received by the industry for many years and to have the endorsement of the Craft Guild of Chefs makes us very proud indeed.”

Panasonic NE-1853 Microwave Craft Guild Chefs approved product endorsement
Panasonic NE-1853 Microwave

Panasonic's latest professional microwave, the NE-1853 has become the first microwave to achieve 'approved product' status by the Craft Guild of Chefs under its Product Endorsement Scheme.

The NE01853 boasts 15 power levels offering accuracy and flexibility in cooking and comes with 30 programmes, including 5-stage heating. The microwave also features a power-saving and maintenance-free LED light which can be left off during cooking and set to flash on and off when the program is complete.

A new ‘heat boost’ button to give recipes a final boost to bring a dish up to temperature and a new LCD display to replace the dated LED unit. The new model has dual feed (top and bottom) for even heating and comes with 13amp power supply.

All chefs involved in the testing process agreed that the ability to program the LED light to flash at the end of the cooking cycle was a great idea in a busy, noisy kitchen.

Iain Phillips, sales and marketing manager of Panasonic UK Ltd, said: “We are thrilled to have received this endorsement from the Craft Guild of Chefs but what has been most pleasing about the whole exercise was larning that chefs do recognise that by paying slightly more for equipment with a better build quality results in greater value for money in the long run.

“They were all in agreement on this with one chef saying he ‘fully agreed’ and another saying, ‘I am a huge believer in paying more for premium products and find it always works out to be more cost effective.”

KNORR Professional Jelly Bouillon

KNORR Professional Jelly Bouillon has secured one of the most respected endorsements in the industry – approval from the Craft Guild of Chefs.

The newest and most innovative stock on the market, KNORR Professional Jelly Bouillon, offers a revolutionary jelly format and is the closest to scratch made stock that’s available to buy.

The industry buzz around Jelly Bouillon has been high since it was previewed at The Restaurant Show by top chefs including Mark Sargeant  and Hayden Groves, National Chef of the Year 2013.

As a continuation of its success, it has undergone thorough testing with the Craft Guild of Chefs over a period of two weeks. Independent operators made up the panel, and reported back with glowing reviews.

The simplicity and range of applications for the product stood out for the chefs. Having sampled it in glazes, marinades and sauces, the chefs commented on the product being ‘easy and versatile to use’.

The quality and flavour were also rated highly by the panel, with one chef describing its taste as ‘spot on’.

The chefs were also reassured that it did not contain any of the 14 allergens listed in European Regulation 1169/2011 on Food Information to Consumers. By using KNORR Professional Jelly Bouillon, there is no compromise when avoiding allergens.

KNORR Professional Jelly Bouillon now has the seal of approval from the Craft Guild of Chefs, and can display the ‘approved product’ logo. This instantly recognisable seal reinforces its quality to professional chefs.

For more information on KNORR Professional Jelly Bouillon, or to request a free sample, visit www.knorrjellybouillon.co.uk

Nisbets Tsuki knives

Nisbets’ range of Tsuki knives have achieves a coveted Craft Guild of Chefs accreditation.

The knives were put through their paces across a two week period, with feedback demonstrating that they had impressed across the board; receiving praise for quality, performance and style.

Simon Clark, Head of Catering at Great Ormond Street Hospital and one of the Chefs who tested the knives, described them as ‘’well made, comfortable and very sharp.’’ He also noted that they were ‘’durable’’, and that he found it easy to maintain a well-honed edge.

Made from a Japanese VG-10 stainless steel core, hardened up to 60° Rockwell rating, Tsuki knives provide outstanding cutting performance. Two layers of attractive damascus steel cover the core to protect against corrosion, whilst the ergonomically designed micarta resin handles provide excellent grip.

The range includes an 8” Chefs Knife, 5” Santoku Knife, Paring Knife and Utlity Knife amoungst others. A number of knife sets and wallets are also available.

For the full Tsuki range visit www.nisbets.co.uk/Tsuki or call Nisbets direct on 0845 140 5555.


Copyright 2017 Craft Guild of Chefs

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