Endorsed products

Speciality Breads, Ciabatta, Brioche
Speciality Breads’ Ciabatta and Brioche Range
Company: 
Speciality Breads

Artisan bakers Speciality Breads are celebrating after its Brioche and Ciabatta ranges gained the much-sought after “Approved Product” endorsement from the Craft Guild of Chefs.
 
The Red Tractor certified company, which supplies it’s freshly-frozen premium range to leading pubs, restaurants, hotels, caterers and cafes, submitted its ciabatta products plus its four-strong brioche range (Roll, Slider, Hot dog and Loaf) to be scrutinized by the Guild’s expert panel.
 
With all the breads rising to the challenge and meeting the Guild’s strict criteria for quality, Speciality Breads can now proudly display the Craft Guild of Chefs’  “Approved Product” logo on packaging, therefore benefiting from the weight, the quality assurance mark carries.
 
Speciality Breads’ Managing Director Peter Millen said:
 
“It’s a fantastic achievement and a great honour to gain this endorsement from a prestigious and quality-driven association like the Craft Guild of Chefs.  We have always been confident our products can stand up to anything out there when it comes to quality but it’s great to gain recognition from experts and the accreditation will provide real value as we look to drive further growth.  The credit has to go to our incredibly skilled bakers and of course our unbelievable Red Tractor approved British flour.”

For further information or to stock Speciality Breads range, contact 01843 209442 or visit www.specialitybreads.co.uk

Speciality Breads Glazed Sesame Seed-topped Brioche Roll
Company: 
Speciality Breads

Speciality Breads, the Red Tractor-certified artisan bakers, has kicked off its 2016 NPD programme with the launch of a new Glazed Sesame Seed-topped Brioche Roll.

The rolls offer a premium point of difference and are being targeted at the café, pub, restaurant, garden centre, hotel and wider foodservice sectors. The 90g rolls come sliced and in boxes of 48, approx cost for 90g unit 65p.

Peter Millen, managing director of Speciality Breads, said: “Demand for our brioche rolls was incredible in 2015 so we have been working hard to ensure that our offering continues to develop when it comes to variety and quality. 

“With innovation in foodservice kitchens moving at an incredible rate, it’s important that we continue to offer new ideas and unique, high quality products to keep up and if possible, ahead of trends.”

Copyright 2017 Craft Guild of Chefs

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