Endorsed products

Speciality Breads, Ciabatta, Brioche
Speciality Breads’ Ciabatta and Brioche Range
Speciality Breads

Artisan bakers Speciality Breads are celebrating after its Brioche and Ciabatta ranges gained the much-sought after “Approved Product” endorsement from the Craft Guild of Chefs.
The Red Tractor certified company, which supplies it’s freshly-frozen premium range to leading pubs, restaurants, hotels, caterers and cafes, submitted its ciabatta products plus its four-strong brioche range (Roll, Slider, Hot dog and Loaf) to be scrutinized by the Guild’s expert panel.
With all the breads rising to the challenge and meeting the Guild’s strict criteria for quality, Speciality Breads can now proudly display the Craft Guild of Chefs’  “Approved Product” logo on packaging, therefore benefiting from the weight, the quality assurance mark carries.
Speciality Breads’ Managing Director Peter Millen said:
“It’s a fantastic achievement and a great honour to gain this endorsement from a prestigious and quality-driven association like the Craft Guild of Chefs.  We have always been confident our products can stand up to anything out there when it comes to quality but it’s great to gain recognition from experts and the accreditation will provide real value as we look to drive further growth.  The credit has to go to our incredibly skilled bakers and of course our unbelievable Red Tractor approved British flour.”

For further information or to stock Speciality Breads range, contact 01843 209442 or visit www.specialitybreads.co.uk

Speciality Breads Glazed Sesame Seed-topped Brioche Roll
Speciality Breads

Speciality Breads, the Red Tractor-certified artisan bakers, has kicked off its 2016 NPD programme with the launch of a new Glazed Sesame Seed-topped Brioche Roll.

The rolls offer a premium point of difference and are being targeted at the café, pub, restaurant, garden centre, hotel and wider foodservice sectors. The 90g rolls come sliced and in boxes of 48, approx cost for 90g unit 65p.

Peter Millen, managing director of Speciality Breads, said: “Demand for our brioche rolls was incredible in 2015 so we have been working hard to ensure that our offering continues to develop when it comes to variety and quality. 

“With innovation in foodservice kitchens moving at an incredible rate, it’s important that we continue to offer new ideas and unique, high quality products to keep up and if possible, ahead of trends.”

Schools in for a treat - "above average" pizza bases from Pan’Artisan

Pan’Artisan’s range of pizza bases, aimed at the education sector, have achieved an above average rating under the Craft Guild of Chefs Product Endorsement Scheme.  The pizza bases were trialled and rated by a panel of senior education sector chefs and exceeded the pass mark that enables Pan’Artisan to utilize with confidence the Craft Guild of Chefs ‘Approved Product’ logo.

The Company has developed two pizza bases especially for the education sector and with children’s nutritional needs in mind.  They are provided frozen, are low in fat and have a reduced salt content of 0.75% to ensure they comply with nutrient-based Government standards.  As with all of Pan’Artisan’s pizza bases, they are hand finished and made with the best quality ingredients; they contain no GM products or artificial flavours or preservatives.  This pizza range is available in conventional rounds from 12” to 16” and easy to portion 15” x 11” rectangles.

The ‘Deep Pan White’ and ‘Deep Pan Brown with 25% Wholemeal’ bases are extremely popular with students as well as caterers offering a children’s menu; by using fresh and healthy topping ingredients its now easier than ever to complete a nutritionally balanced food offer. 

For more information on the Pan’Artisan range of products call 01730 811490 or visit www.panartisan.com.

Copyright 2017 Craft Guild of Chefs

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