Craft Guild of Chefs announce 2019 award winners

The 2019 winners
07/06/2019 - 10:40
At a glittering ceremony last night (6 June) at the London Hilton on Park Lane, the biggest names in the industry showed their support for the winners of the Craft Guild of Chefs 2019 awards.

The full list of the winners are:

Apprentice Chef Award 2019
Paige Hill, Royal Garden Hotel

Armed Services Chef Award 2019
Cpl David Davey-Smith, Royal Air Force

Banqueting and Event Chef Award 2019
Gemma Amor, Sodexo, Ascot Racecourse

Chef Lecturer Award 2019
Andrea Ruff, The Claire Clarke Academy

Chef’s Favourite Branded Restaurant 2019
Miller & Carter

Competition Chef Award 2019
Cpl Ian Mark, Royal Air Force

Contract Catering Chef Award 2019
James Larkins, Compass Group

Development Chef Award 2019
Laurence Tottingham, Oliver Kay, part of Bidfresh

Innovation Award 2019
Andrew Clarke, St Leonards Restaurant

New Restaurant of the Year Award 2019
Alex Bond, Alchemilla Restaurant

Pastry Chef Award 2019
Sarah Frankland, Penny Hill Park Hotel

People’s Choice Award 2019
Murray Chapman, First Contact Chefs

Pub Restaurant Chef Award 2019
Dave Wall, The Unruly Pig

Public Sector Chef Award 2019
Ryan Hopper, ESS Defence

Restaurant Chef Award 2019
Pascal Canevet, La Maison Bleue

Young Chef Award 2019
Rick Owens, Le Manoir aux quat' Saisons

Special Award 2019
Michael Caines

Copyright 2019 Craft Guild of Chefs

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