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Throughout the day, talented chefs have been receiving their coveted semi-finalist chef jackets from Continental Chef...
The team of Kyras Samson, Hope Ryall-Thurlow & Madeleine Bate was mentored by Kayleigh Thorogood. The trophy was presented by...
Throughout the semi-finals, the chefs faced a series of demanding challenges designed to test their technical skills...
Entrants must submit two dishes using wild meat only – one bar snack/street food dish and one comfort/everyday meal. The...
Thomas Brassington from Loughborough College has been crowned back-of-house (BOH) champion and Katie Blundell from Hugh Baird...
In a cook-off held on 2nd June, 13 regional finalists showcased their culinary flair before a prestigious panel of judges...
Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East...
With five awards in total — including two Best in Class Plates, one Gold, one Silver, and one Bronze — the team continues to...
Set to take place on 29th September 2025 at the Savoy Hotel in London, this competition offers a unique platform for final...
As an advocate for Asian culinary education and innovation, Lee Kum Kee said it was ‘delighted’ to sponsor two key categories...