The Clink Charity launches fundraiser Dessert Cookbook

06/11/2017 - 12:53
To help raise funds to expand its prisoner rehabilitation scheme, The Clink Charity has released its third cookbook, The Clink Desserts Cookbook.

Divided into five sections – simple; fruit; dairy; puddings and cakes, and chocolates, sweets and biscuits – the book retails at £14.99 and includes recipes from The Clink Restaurant concept founder, Alberto Crisci as well as chefs Antonio Carluccio, Prue Leith, Thomasina Miers, Matt Tebbutt and Daniel Galmiche.

Offering step-by-step guides on dessert basics, gluten-free and vegan options, each recipe also includes photographs - designed to “satisfy the most discerning pudding lover.”

Available to purchase via The Clink website, all proceeds will go directly to the charity, which currently operates four restaurant across Her Majesty’s Prison Estate.

Prisoners working in the restaurants work a 40-hour week while working towards achieving City & Guilds NVQs in Professional Cookery and Food & Beverage service.

Copyright 2017 Craft Guild of Chefs

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