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Chefs unite to help produce the 'Great British Celebration' book to showcase best of British
As 2012 is acclaimed as the year to celebrate all things British, the arrival of a new book endorsed by the Craft Guild of Chefs is perfectly timed as an inspiration for chefs to help the nation celebrate British produce and ingredients at their best.
Compiled by creative marketing consultants Marketsquare, 'A Great British Celebration!' is filled with recipes for original, commemorative dishes that can add a special twist to all eating out occasions. Dishes range from a celebration breakfast with a difference and jubilee BLT sandwich, to a seaside fish soup served with deep fried samphire and seaweed crisps and a spectacular rack of venison. Contributions from chefs who are themselves challenged with creating celebratory menus for this special year mean that the recipes are tried and tested.