Philadelphia Young Chef of the Year

Philadelphia Young Chef of the Year
22/05/2013 06:49:02

This competition aims to reward the innovation and creativity of talented chefs in full time education aged between 17 and 23, who will have to produce a starter or main course using Kraft Foods' leading soft white cheese brand Philadelphia.

The competition is championed by professional chef Sophie Wright and is endorsed by the Craft Guild of Chefs, City & Guilds, 3663 and cheese wholesaler the Cheese Cellar.

Competition news

Tue, 21/05/2013
Bien Causapin from Colchester Institute was crowned Kraft Food's national Philadelphia Young Chef of the Year 2012 at Westminster Kingsway College on May 11.
Tue, 21/05/2013
The first ever Heinz Tomato Ketchup challenge took place at Sheffield City College on January 13.
Thu, 06/10/2011
A student from Westminster Kingsway college has been crowned Philadelphia Young Chef of the Year 2011, following a hard fought cook off.

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