Alaska Seafood Competition

Alaska Seafood Competition
22/05/2013 06:37:11
Alaska Seafood is currently working with the Craft Guild of Chefs on a recipe design competition for UK chefs.

It is looking for entrants to create a modern main course dish for four persons using wild Alaskan black cod or sockeye salmon.

From the paper entries, the Craft Guild of Chefs will choose four finalists who will be asked to reproduce them at Westminster Kingsway Catering College, in a live cook off on February 7. Dishes will be judged by the Craft Guild, who will be looking for innovative use of the fish, with complimentary accompaniments.

The winner will experience a seafood cookery course at the Michelin starred Le Manoir aux Quat’ Saisons, overseen by renowned chef Raymond Blanc, and will also go on to cook their Alaska Seafood dish at the Craft Guild’s Skillery at Hotelympia 2012 at ExCeL in London between February 26 and March 1

Competition news

Wed, 17/02/2010
Sudha Saha, group executive chef of the Saffron Restaurant in Birmingham, has been crowned the winner of the Alaska Seafood Recipe challenge.
Thu, 02/08/2012
Yann Baril from the London Hilton on Park Lane was named winner of the 2012 Alaska Seafood Recipe Challenge held at Westminster Kingsway College on February 7.
Sat, 02/06/2012
A total of eight chefs have made it through to The Alaska Seafood Recipe Challenge final.

Copyright 2016 Craft Guild of Chefs

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