The National Chef of the Year
The National Chef of the Year competition is open to chefs who are 23 years or older as of April 1st 2014. Competitors may come from all areas of the hospitality business including hotels, restaurants, pubs, contract catering, fine dining, private and public sectors. Competitors may be working in the UK or overseas.
The competition heats will be hosted by Sheffield College on Tuesday, June 10, and at Le Cordon Bleu in London on Wednesday, June 25. The final will take place at the Restaurant Show on Tuesday, October 7.