19th August 2014
Preparation: 15 minutes
Makes 10 ice pops
2 Peruvian Hass avocados, halved, pitted and peeled
Juice of 2 limes
397g can condensed milk
200ml coconut milk
Preparation method
1. Puree the avocados, lime juice, condensed milk and coconut milk in a blender for 30 seconds, until smooth.
2. Pour the mixture into ice-pop moulds and freeze for at least 12 hours.
Main ingredients
Fruit