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02nd Sep 2025
Edward Griffiths to speak at Craft Guild of Chefs Education and Training Summit 2026
Griffiths brings with him over three decades of ‘exceptional’ leadership in both business and hospitality. A respected consultant, he advises organisations on service excellence, leadership, and the...
02nd Sep 2025
Essential Cuisine launches #ElevateWithEssential competition
Whether chefs are creating a restaurant-quality main course, a comforting bowl of soup, or a globally inspired side dish, Essential Cuisine want to see how their products have elevated your dish. A...
02nd Sep 2025
Lockhart Catering Equipment partners with Hospitality Action for raffle
Taking place at London’s Business Design Centre on 28th October, the show will feature a series of live demonstrations from Michelin-star chefs and panel-style discussions, whilst bringing together...
02nd Sep 2025
Paulig PRO creates bold Eastern Mediterranean range to help UK operators
The rise in popularity of Eastern Mediterranean cuisine has been heavily influenced by UK consumers who want to try new flavours when dining out (80%), those who are becoming increasingly health...
01st Sep 2025
Craft Guild of Chefs to host Lunch Club in September
Marco Fuso truly is a legend in the pizza world. He has his own pizza consultancy business and his own flour brand and now his own restaurant. There will be a dough masterclass from Fuso followed by...
01st Sep 2025
Gold Service Scholarship 2026 opens for applications
The Gold Service Scholarship is designed to ‘inspire, educate and nurture’ young talent in hospitality by offering networking opportunities with like-minded peers, professional development through...
