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16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
15th Apr 2024
Celebrate the lush green pastures of Ireland with Lakeland Dairies
As a farmer-owned Irish dairy co-operative with over 125 years of tradition and excellence producing the highest quality dairy food products, Lakeland Dairies are 'hugely proud' of their heritage. A...
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07th Mar 2024
The competition is open to all full-time and college-based modern apprentice chefs under the age of 25. It gives them a...
07th Mar 2024
The judges acknowledged the quality of placement offered by the university across multiple employers for catering and...
07th Mar 2024
DDC 2.0 has been designed to deliver ‘effortless’ oven management – either in an individual kitchen or across an entire...
06th Mar 2024
Launched in 2023 Chef HQ is a large area consisting of a special guest demo kitchen, an ‘in conversation’ stage and...
06th Mar 2024
Robbie Mukherjee, the founder of MUK A G's Asian pies and catering company based in Gloucester, takes pride in his family...
05th Mar 2024
Having championed mental health support and worked tirelessly to reduce the stigma around mental health in hospitality on a...
05th Mar 2024
The Zest Quest Asia gala dinner was attended by 230 guests along with the families of this year’s finalist teams from...
05th Mar 2024
Foodservice Price Index inflation has now moved down by an average of 1.4% a month since June 2023, with expectations of...
04th Mar 2024
The assessment was undertaken by Mick Burke, member of the Craft Guild of Chefs education and training committee. He returned...
04th Mar 2024
Matt Abé, chef patron at three Michelin starred Restaurant Gordon Ramsay, is the new chair of judges for National Chef of the...