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5th December 2019

Oliver Kay Produce appoints new development chef

Written by: Edward Waddell
Fresh produce specialist Oliver Kay Produce has appointed Dean Kinsey as development chef.

Kinsey joins the business as the sales of vegan and vegetarian dishes continue to grow. He will be working with chefs across the hospitality businesses to develop ‘innovative’ ingredients and recipe ideas.

One of his first tasks will be to help oversee the Oliver Kay National Vegan Dish of the Year 2020, a competition for chefs that launches in January 2020. 

Kinsey, who was most recently head chef at BAB NQ restaurant in Manchester, said: “I’m delighted to join Oliver Kay, and it’s definitely a case of jumping in at the deep end as we launch the search for new and innovative vegan menu ideas. 

“It’s now essential that hospitality businesses offer engaging vegan options, and I’m looking forward to seeing what my fellow chefs come up with for the competition – as well as working closely with them in the longer term to drive sales of plant-based ingredients, and develop new recipes.”

He will support chefs and caterers at all levels with menu planning and recipe development. Oliver Kay Produce supplies vegan products and ingredients, which will be further expanded in time for January menus. 

Ian Stuart, managing director of Oliver Kay Produce, added: “We’re delighted to welcome Dean on board. His experience of a broad range of catering businesses combined with the flair, innovative ideas and skills he brings, will ensure our sales teams appreciate what can be done with fantastic seasonal produce, and help our customers offer innovative and profitable menus.”