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17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
16th May 2024
Regale invests in facilities to support next working-day delivery promise
This investment which follows ‘significant’ growth, enables the company to maintain its next working day delivery target for orders made by 2pm - a key USP from when the company was founded 40 years...
15th May 2024
HIT Training wins accolade for Best Training Provider at Apprenticeship Guide Awards
Recognised for spearheading ‘ground-breaking’ initiatives such as the Government SEND pilot, HIT impressed judges with its dedication to advancing accessibility to apprenticeships and creating life...
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15th May 2024
Wages paid in the sector increased by 9.5% in March 2024, driven in part by ongoing wage inflation, the sector’s focus on...
14th May 2024
As a chef partner the former head chef and restaurateur of the Little Viet Kitchen in London’s Islington will run Vietnamese...
14th May 2024
The research considered the monthly Google searches made for job positions across various sectors nationwide and their...
14th May 2024
The survey of more than 5,000 British adults, highlighted customers’ biggest annoyances when going out for food and drink and...
14th May 2024
Plastic has benefits, for example in terms of safety, practicality, strength and lack of breakages, and reusable plastic is...
13th May 2024
According to a survey conducted in February 2024 on 1,249 target customers, Waitrose found that four in ten customers were...
13th May 2024
Hospitality Action was launched in 1837 and it aims to offer financial, physical or psychological support services to help...
13th May 2024
The research found that 62% of the nation preferred French fries. Crispier texture (58%), being not as greasy (32%), not...
13th May 2024
The event focuses on Campbell Brothers (catering butchers), Direct Seafoods (nationwide fishmongers) and Oliver Kay (fresh...
10th May 2024
In his keynote address, Davies will explore how Levy UK & Ireland are making a difference to environmental, social and...