Texan pork roast

Serves 10

RECIPE ALLERGENS:
UNCLE BEN’S TEXAN BARBECUE SAUCE – ARTIFICIAL SMOKE FLAVOURING
WORCESTERSHIRE SAUCE – MALT VINEGAR (FROM BARLEY) ANCHOVIES - FISH

Ingredients: 
  • 500g Uncle Ben’ Texan Barbecue Sauce
  • 2.5kg Pork loin
  • 4 Cloves of garlic crushed
  • 4 tbsp. Dark brown sugar
  • 2 tbsp. Worcester sauce
  • 2 tbsp. Red wine vinegar
  • 1 tbsp. Ground black pepper
  • 1 tbsp. Allspice
Preparation method: 

1. Pre heat the oven to 200c Gas mark 6
2. Slit the topside of the joint with a knife to allow sauce to absorb
3. Mix all ingredients together except the pork, to make a marinade
4. Place the pork into a roasting tray and cover with the marinade
5. Cook in the oven for 1 ¾ - 2 hrs. (keep basting the pork with the marinade during cooking)
6. When cooked, remove the pork from the roasting tin
7. Add hot water to the marinade in the tin and stir to make a sauce
8. Slice the pork and serve in a bun, with salad or serve with mashed potato

Copyright 2017 Craft Guild of Chefs

Design & Development by Eton Digital

Texan pork roast | Craft Guild of Chefs

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