Senior Sous Chef - Fine Dining

18/08/2017 16:08
This role gives a chef the opportunity to utilise the freshest of ingredients to produce top quality food that focuses on clean, strong flavours and beautiful presentation. You must be an all-rounder who is extremely driven and capable of taking control of the service and many covers in this fast paced environment.

•We'd also like you to demonstrate that you are driven, committed and not only keen to learn, but also to help those under you develop and flourish.
• Must have Rosette experience.
•Must have a minimum of NVQ level 2 equilivant training.
•Your personality and people skills are key to adapt to changing situations comfortably and lead the junior team members.
•You must have impressive service-standards and the ability to work well within a busy environment.
You must be able to communicate effectively with the team and customers and develop and maintain high standards of service and dining.
This role starts IMMEDIATELY potentially so if you have the above skill set please apply.

  • Salary/Rate -£28,000/annum
  • Location - Crawley 
  • Type - Permanent
  • Start Date - ASAP  

Contact Name: Louis Borhani
Telephone - 01622761465
Email -

Copyright 2017 Craft Guild of Chefs

Design & Development by Eton Digital