Caterer and Hotelkeeper

Chris Gamm, Editor
020 7881 4803

Caterer and Hotelkeeper has been providing news and views for the hospitality industry for over 132 years in print and, more recently, through our website
As the only magazine to cover the entire hospitality industry, every issue of Caterer and Hotelkeeper is packed with practical business advice and inspiration including our NEW Chef Section which is full of recipes, profiles and products to help you run a more profitable kitchen.
Visit our website to find out more or subscribe today to receive your issue each week at

Copyright 2019 Craft Guild of Chefs

Design & Development by Eton Digital