Skip to main content

Pan Roasted Duck with Picota Cherry Sauce

13th July 2015
Written by: Admin

Serves: 1

  • 1 Duck breast
  • 6 Picota cherries, stones removed
  • 100 ml White wine
  • 1 tbsp Olive oil
  • 1tbsp Caster sugar
  • 1tsp Corn flour
  • Salt and pepper
Preparation method

1. Preheat the oven to gas mark 6/ 200?C
2. Rub the duck on both sides with olive oil, salt and pepper
3. Place in the duck in a frying pan with the side of the duck with the skin on it facing down on the pan and cook for 5 minutes
4. Then pour off any excess fat, turn the breast over and cook for 10 minutes
5. To make the sauce place the cherries in a frying pan and cook along with the caster sugar and white wine
6. Place the corn flour into a bowl and add a little water, stir until a paste is formed
7. Add the corn flour paste to the frying pan
8. Continue to cook for a further 1 minute

Main ingredients
Fruit
Game