Latest news

19/03/2019 - 09:54
Industry charity, Springboard, has appointed Alastair Storey (of WSH) as its new chairman, taking...
19/03/2019 - 06:00
City of Glasgow College was last week (13 March) crowned the winner of the 2019 Country Range...
18/03/2019 - 09:41
Competition organisers have this week revealed the 2019 UK Young Restaurant Team of the Year semi-...
18/03/2019 - 09:23
The Craft Guild of Chefs is proud to announce that it is hosting this year’s Great Ormond Street...
15/03/2019 - 11:37
The UK has announced the three hospitality apprentices going on to represent the nation during The...
15/03/2019 - 09:06
Nestlé Professional yesterday (14 March) announced the six college teams and six apprentices...

More news

08/02/2019 - 10:28
Hospitality provider Compass Group has released its Q1 trading update, claiming it had an “...
08/02/2019 - 09:20
The Craft Guild of Chefs is delighted to announce Loughborough College student chef, Finlay Royle,...
08/02/2019 - 09:03
Ingredient manufacturer, McCormick & Company, has developed its ‘Flavour Forecast’ report into...
08/02/2019 - 06:00
Wing Yip is asking if chefs have ‘wok’ it takes to ‘rice’ to the challenge to become it’s next...
07/02/2019 - 09:55
Hospitality wages have spiked after months of deflation, the latest statistics from Fourth, a...
07/02/2019 - 06:00
There's just one week left until the Craft Guild of Chefs 2019 Awards close for entry - don...
07/02/2019 - 06:00
Latest insight from IGD shows that the number of UK shoppers who took part in Veganuary doubled the...
06/02/2019 - 12:01
Operators are being encouraged to tap into Waitangi Day celebrations today (6 February) - the...
06/02/2019 - 11:28
Mars Foodservice has crowned two ‘budding’ young chefs the winners of its 2019 Dolmio Professional...
06/02/2019 - 10:38
Acorn award winner Robby Jenks has been appointed as executive head chef at three AA Rosette The...

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