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All News28th Mar 2024
Country Range Student Chef Challenge names West Suffolk College as winners
Under the watchful eyes of the judges and a live audience, the students recreated their three-course, four-cover menu within 90 minutes. The theme for this year’s competition was Love Local and...
28th Mar 2024
Stuart Barnett wins inaugural ‘Hospitality’s Got Talent’ event raising £30,000 for Wafflemeister Foundation
He was announced as the night’s top performer for his rendition of ‘Don’t look back in Anger’ by Oasis at the sell-out event, which took place on Tuesday 26th March at Piano Works in London Farringdon...
27th Mar 2024
Wrapmaster encourages chefs to prepare for new food waste laws
Food businesses will no longer be allowed to send their food waste to landfill or incineration and there will also be a ban on sending food waste to the sewer. According to research, 97% of chefs...
25th Mar 2024
Katherine Jenkins OBE announced as Welsh chefs’ ambassador
Katherine, co-founder of Cygnet Gin, is taking on the role as the CAW prepares to welcome around 1,000 chefs from across the world to the Worldchefs Congress & Expo at the International Convention...
25th Mar 2024
Rational introduces cooking system search assistant
Rational, the global market leader in hot food preparation, has taken user-friendliness ‘to a new level’. Graham Kille, director product management at Rational UK, said: "In a busy kitchen, unplanned...
22nd Mar 2024
UK Young Restaurant Team of the Year announces finalists
Taking centre stage on 26th June will be the teams from Belfast Metropolitan College, Sheffield College, Loughborough College, North Warwickshire and South Leicestershire College and Suffolk New...
More News
09th Feb 2024
The first event, taking place on Tuesday 26th March (during HRC week) at Piano Works in London Farringdon, has been designed...
07th Feb 2024
Taking place on Monday 24th June 2024, the Awards ceremony will be held at JW Marriott Grosvenor House London. The Craft...
06th Feb 2024
Le Manoir opened in 1984 with chef patron Raymond Blanc OBE at the helm and since then it has been at the forefront of garden...
06th Feb 2024
Scottish chef Mark Donald arrived at The Glenturret Lalique Restaurant in 2021, and the first Michelin star was awarded just...
06th Feb 2024
Nottingham College received a pledge of support from Elior’s chef trainer Lucy Webb and its learning and development business...
05th Feb 2024
When speaking at the Craft Guild of Chefs Business Partners Lunch, Joyner said: “We now are working hard towards the next big...
05th Feb 2024
Post-Covid recovery Post-Covid, the hospitality and foodservice industry has faced many challenges rebuilding. However, we...
05th Feb 2024
The report details the challenges and solutions, finding evidence that reuse schemes are working. The report suggests there...
02nd Feb 2024
A spokesperson for Lactalis Professional said: “We are delighted to be partnering with this prestigious event and would like...
02nd Feb 2024
The survey included 1,200 participants, predominantly self-described omnivores from the US and the UK. Participants were...