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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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05th Jun 2011
The scheme, which launched today at Belfast's Café Vaudeville to mark the start of Food Safety Week in Northern Ireland...
05th Jun 2011
The Food Standards Agency is continuing to liaise with the European Commission, other Government agencies and industry bodies...
05th Jun 2011
They joined forces with Michael Roux OBE, Brian Turner CBE, Anton Edelmann, John Williams MBE, and Philip Corrick, executive...
02nd Jun 2011
They will be asking chefs to demonstrate their passion for Italian cuisine by developing a mozzarella inspired recipe using...
02nd Jun 2011
Fourteen chefs were honoured on the night, including the worthy recipient of the Craft Guild's Special Award, Philip Howard...
01st Jun 2011
The award was presented at an awards ceremony at the Hilton Metropole Birmingham, after peers nominated Davies for his...
01st Jun 2011
According to Adande Refrigeration, getting your hands on its brilliant Adande Chef Base will revolutionise your kitchen. That...
01st Jun 2011
New for 2011 is the 'school bonus' - if 50 or more pupils enter the free prize draw the school will receive £100 worth of...
31st May 2011
The winners are Mellors Farm Butchers from Nottinghamshire with their steak pie (Independent retail butcher or caterer...
30th May 2011
Taking place at the Hotel du Vin Bristol, the workshop will be divided into three categories - Recognising the problem...